Menus:

Friday Night Travelers Fare as prepared by Lady Meaghwyn Attewode
Menu TBA

Saturday Breakfast - hosted by the Shire of Marion Glen
Prepared by Baroness Marie de Ceo and Baron Michel von Grüningen - Head Baker

Sideboard Breakfast:: Coffee, Tea, Orange Juice, Fresh Fruit

Variety of Scones served with Clotted Cream and Devonshire Cream: Scottish Oat and Cranberry, Chocolate Chip Chocolate, Cranberry Almond, Butterscotch, Traditional

Variety of Muffins served with butter and jam: Sour Cream, Blueberry, Morning Glory, Cinnamon Apple

Saturday Fundraiser Lunch as prepared by House Aylekeepe
Cheese and meat filled pasta, with selection of red or white sauce, bread and drink selection (Sweet or unsweet tea, lemonde) - $5.
Proceeds will go to the Kingdom of Meridies.

Saturday Teacher's Lunch, as hosted by Baroness Marie de Ceo - free
Menu : Salat of mixed greens, Small Tart de bry, Pickled mushrooms, Skewered and grilled chicken with courgettes, Skewered and grilled beef with leeks, *fish available upon request, Crème Tarts with fresh berries

Mint Sekanjabin, Fresh Lemonade, Water

Teachers with dietary concerns should contact Her Excellency at: baronessmarie@gmail.com

Saturday Feast as prepared by Sheelah ní Bhráonain
- Bread with Flavored butters
- Roasted Chicken with apricot stuffing
- Herbed green beans,
- Renaissance rice balls
- Lemon tarts
- Sherbet.

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